LUNCH
LUNCH COURSE MENU
SALAD
House salad with tofu and tomato confit
SASHIMI
Salmon sashimi
PORK BELLY
Twice cooked pork belly with ginger salsa
HOTATE-AGE
Scallop wrapped in fine pastry with spicy aioli
SAIKYO YAKI
Grilled marinated salmon in saikyo miso
GOHAN
Japanese steamed rice
MISO SHIRU
Japanese miso soup
CHEF'S DESSERT
- THE MENU IS AVAILABLE FOR 2 PEOPLE OR
MORE.
- ENTIRE TABLE IS REQUIRED TO ORDER THE SAME
MENU.
TACO GRILL LUNCH MENU
SASHIMI 7PCS
SHAKE
Salmon
MAGURO
Tuna
HAMACHI
Yellowtail kingfish
HOTATE
Scallop
GYU TATAKI (10pcs)
Seared beef, garlic chips, ginger salsa, scallion, ponzu sauce
OTHER DISHES
GARDEN SALAD
Assorted baby greens in TACO GRILL dressing
VEGETABLE TEMPURA
Lightly batterted assorted vegetables
PRAWN TEMPURA
Lightly battered prawns
ASSORTED TEMPURA
Lightly battered assorted vegetables
PORK BELLY
Twiced cook pork belly, hatcho miso, pear ginger salsa
GINDARA SAIKYO TAKI
Grilled Seabass in saikyo miso marinate
WAGYU ISHIYAKI
Wagyu beef in a hot stone, sauteed mushroom, 3 sauces
(Black peppered teriyaki, creamy jalapeno, samjang
sauce)
TACOGRILL BENTO BOX
YAKINIKU
Charcoal grilled marinated beef
TORINIKU
Charcoal grilled teriyaki chicken breast
TORI KARAAGE
Deep fried marinated chicken served with spicy aioli
VEGETARIAN
Vegetarian tempura, agedashi tofu, vegeterian maki
DINNER
DINNER COURSE MENU
SHAKE SASHIMI
Fresh salmon sashimi from Tasmania
MISO SHIRU
Japanese miso soup, tofu, wakame
SEAWEED SALAD
Assorted baby greens, wakame in TACO GRILL dressing
TEMPURA MORIAWASE
Lightly battered prawn and vegetable tempura
TORI KUSHIYAKI
Chicken skewer in balsamic teriyaki sauce
HOTATE AGE
Deep fried scallops wrapped in kataifi, spicy aioli
GINDARA SAIKYO YAKI
Grilled seabass in saikyo miso marinate
EYE FILLET
Kinoko teriyaki sauce
SUSHI MORIAWASE
Salmon, tuna, kingfish Nigiri
CHEF'S DESSERT
-ALL DISHES ARE SERVED TO SHARE.
-THESE MENUS ARE AVAILABLE FOR 2 PEOPLE OR
MORE.
TACO GRILL DINNER MENU
APERITIVOS
SPICED EDAMAME
Soy bean pods tossed with dry spices
RENKON CHIP
Crispy lotus chips
MISO SHIRU
Japaneses miso soup
SMALL PLATES
VEGETABLE TEMPURA
Lightly battered assorted vegetables
PRAWN TEMPURA
Lightly battered prawns
ASSORTED TEMPURA
Prawn and vegetable
SALT & PEPPER SQUID
Japanese style peppered squid
TAKOYAKI
Japanese style octopus ball
AGE DASHI TOFU
Soft tofu, dashi broth
COLD DISHES
OYSTERS(3PCS)
Natrual
OYSTERS(3PCS)
Ponzu or spicy sauce
HAMACHI SASHIMI JALAPENO
Kingfish, yuzu gellee, cilantro
GYU TATAKI
Seared beef, garlic chips, ginger salsa, scallion, ponzu sauce
TUNA TATAKI
Seared tuna, Olive Ponzu, micro herbs
HOT DISHES
WAGYU GYOZA
Wagyu beef, mushroom, momiji oroshi, ponzu
PORK GYOZA
Pork, vegetable, balsamic teriyaki sauce
SPICY CRAB
Oven baked crab meat, scallion, tobiko in spicy aioli
PORK BELLY
Twiced cook pork belly, hatcho miso, pear ginger salsa
GINDARA SAIKYO YAKI
Grilled seabass in saikyo miso marinate
TEPPANYAKI
PRAWN
Black Tiger Prawn, yuzu truffle served on little own bbq
CHICKEN
Chicken breast served with teriyaki sauce
EYE FILLET
Bok choy, kinoko teriyaki & truffle oil
SALMON
Macerated acocado, fresh wasabi salsa, ikura
SASHIMI 7PCS
SHAKE
Salmon
MAGURO
Tuna
HAMACHI
Yellowtail kingfish
HOTATE
Scallop
TAI
Snapper
OTHER DISHES
SOFT SHELL CRAB SALAD
Watermelon, baby greens, amazu ponzu
KAISO SALAD
Assorted in salad greens
GARDEN SALAD
Assorted baby greens in TACO GRILL dressing
ASSORTED TEMPURA
Lightly battered assorted vegetables
PORK BELLY
Twiced cook pork belly, hatcho miso, pear ginger salsa
EBI TEMPURA MAKI
Tempura prawn, avocado, rolled inside out with tobiko
HOUSE ROLL
Salmon, tuna, whitefish, tobiko, scallions, avocado, katsura daikon
WAGYU ISHIYAKI
Wagyu beef in a hot stone, sauteed mushroom, 3 sauces
(Black peppered teriyaki, creamy jalapeno, samjang
sauce)
DRINKS
COCKTAILS
Sparkling
SPRITZ ROSE’
Martini rosato, moscato and peach sake, topped with soda
SUSHIA BELLINI
Umeshu shaken with fresh passion fruit, topped with sparkling wine
Martini
SAKE KISS
Raspberry, lychee & Sake shaken with Tanqueray Gin & rose water Served up
WATERMELON CHERRY
Fresh watermelon, cherry liqueur, ketel one vodka Served up
Mocktails
PURE PASSION
Mixture of cranberry, raspberry, apple juice & passion fruit
DRAGONFLY
A refreshing blend of mint, camomile syrup, lime, topped with soda
SAKE
Bottle 720ml
ONIGOROSHI, JUNMAI - KYOTO
Onigoroshi “The Demon Killer” is a light and very dry sake
SEIKYO OMACHI, JUNMAI GINJO - HIROSHIMA
Hints of apple and pear, dry and creamy finish
HANARANMAN KOMACHI, DAIGINJO - AKITA
This is sake is aged for 12 months to become a smooth, rich and elegantly flavoured
TOSATSURU AZURE, GINJO - KOCHI
A new generation smooth Ginjo made from deep ocean pure water, very fresh and clean
BEER & CIDER
Draught
ASAHI SUPER DRY
ASAHI BLACK
Bottled
ROGERS
SOMERSBY APPLE CIDER
SOMERSBY PEAR CIDER